The Buche de Noel, or Yule Log, makes any holiday table instantly festive and it's an elegant finish to your celebration or family gathering.

We'll break down the FOXTAIL version of this holiday classic for you. We will make all of its components: Flourless chocolate sponge cake, hazelnut whipped ganache, Hazelnut Paste, Grand Marnier ganache frosting, meringue Amanita Mushrooms, candied orange peels and candied cranberries.

* Wow your family and friends after class with your creation and for seasons to come.

You'll have the recipes, the shopping list, the knowledge to recreate them at home, and the Buche de Noel for a holiday tradition year after year.

Please note: You’ll need a stand mixer with a whisk attachment to make the flourless cake, meringue, and whipped ganache. Also, a Scale to weigh out ingredients. Also if making the hazelnut paste you will need a food processor.

You will receive the PDF recipes, a shopping list, and all the videos. Please allow 48 hrs to receive the email.

Make this a special holiday to remember!!!

****I love to see all your creations, so please feel free to show me your beautiful works of art.

There are no refunds for this class!