WEDDING CAKES & DESSERT BARS
Our cakes are crafted by Award-Winning Pastry Chef Nickol Hayden-Cady, who believes that:
“Cakes should not only look stunning but taste like an exquisite dessert.”
At Foxtail Bakeshop, we specialize in whimsical, innovative cakes that enhance any celebration, especially weddings. We focus on creating beautiful gum paste flowers, edible blooms, and exquisitely crafted fondant and buttercream cakes. Each of our creations is a true work of art—designed to be as memorable as the day itself. From intricate designs to the highest quality ingredients, we ensure that our cakes are as visually captivating as they are delicious.
Every cake is made from scratch using the finest ingredients, including Valrhona chocolate, organic butter, locally sourced organic fresh milled flour, farm-fresh eggs, Oregon-grown nuts, and Tumalo lavender. You’ll never find a box cake here.
Our wedding cakes are thoughtfully crafted, reflecting the unique tastes and style of each couple. We weave together your inspiration, your vision, and your love, crafting a cake that is as visually stunning as it is delectable, a delicious experience your guests will cherish.
To inquire about a custom cake or discuss partnerships, pop-up events, or collaborations, please email us at foxtailbakeshop@gmail.com, and we’ll respond within the next few days.
Please note: We do not allow desserts or cakes from other businesses to be set up alongside our wedding cakes in order to maintain the integrity and exclusivity of our brand.
What couples are saying…
- I didn't know cake could taste so good!! Nickol is incredible at her craft, and everything she makes is spectacular. Her desserts are gorgeous and taste even better than they look. I brought a picture of an intricate cake design, and was expecting it to be too difficult, and she nailed it! My guests were eating dessert before dinner was served because it was all so delicious! -Lori
- Foxtail created the most magnificent cake for us! It was not only beautiful on the outside, but SOOOO delicious on the inside. We kept the top layer of our cake to eat post wedding (not the 1 year later thing), because we knew that at the actual wedding we would not really get to enjoy it! After the wedding, this was so enjoyable! Nickol from Foxtail is amazing, creative, and so helpful! Her cakes are really delicious. We received so many compliments on how delicious the cake was. -Kayla
For more images, please see our Portfolio
PRICING & DETAILS
Wedding Cakes & Dessert Bars are
$15 per person & $150 delivery fee.
with a $1,000 minimum
1/4 sheet cake (Feeds 50) $360
1/2 sheet cake (feeds 100) $600
Signature Cake Flavors
We are delighted to collaborate with you in creating a personalized wedding cake flavor profile that perfectly matches your vision.
MARION BERRY ME
Almond cake studded w/Oregon marion berries, marion berry jam, mascarpone whip, and dulce de leche, finished w/Italian vanilla bean buttercream. (This is Our Signature Cake)
LOVE GODDESS
Decadent devil’s food cake layered w/Valrhona ganache cream and finished w/Italian vanilla bean buttercream
LOTUS
Vanilla bean buttermilk cake w/alternating layers of lemon curd and lavender creme brulee and finished w/vanilla bean Italian buttercream
THE OREGON
Hazelnut buttermilk cake w/hazelnut cream and finished w/brown sugar Italian buttercream
ATHENA
Brown butter buttermilk cake w/mascarpone whip & fresh Oregon berries finished w/Canadian maple Italian buttercream
YOGA BUNNY
Moist five spiced carrot cake w/coconut, roasted pineapple & walnuts, filled with layers of white chocolate cream cheese fluff finished w/vanilla bean Italian buttercream
BIRD ROCK
Rum-soaked roasted pineapple buttermilk cake, pineapple jam, Valrhona whipped white chocolate ganache finished w/Italian coconut buttercream
STRAWBERRY FIELDS
Toasted almond poppyseed cake w/alternating layers of house-made strawberry jam and fresh strawberries, Bavarian cream finished w/rose-scented Italian buttercream
RUBY LOVE
Buttermilk red velvet cake w/vanilla bean cream cheese fluff finished w/white chocolate Italian buttercream
ZEST OF CITRUS
Orange zest buttermilk cake w/Grand Marnier ganache cream finished w/white chocolate Italian buttercream
PISTACHIO DREAMING
Pistachio buttermilk cake w/Valrhona raspberry inspiration whipped ganache, fresh raspberries finished w/orange blossom white chocolate Italian buttercream
ESPRESSO YOUR LOVE
Still Vibrato espresso-soaked devil's food cake w/alternating layers of dulce de leche, mascarpone cream and Valrhona ganache cream finished w/espresso brown sugar Italian buttercream. (a tiramisu inspiration)
