WELCOME TO FOXTAIL BAKESHOP’S “THE DEN”
MY ONLINE HUB AND LEARNING PORTAL WHERE I OFFER CLASSES, TUTORIALS, AND MORE RECIPES
FOXTAIL PASTRY MONTHLY CSA for MAY, & JUNE
whats next…
THE DEN
This has been shape-shifting since its inception. The Den is a hub for connection around all things culinary; inspiration, sourcing, recipe development, education, classes, and nature. I’ve noticed so many who are product instead of practice driven. I choose to help you develop a kitchen of knowledge. You will find a menu leading you to subscriptions and future events. I can’t wait to see what it becomes. Questions and community dialogues will inspire which classes I create. I am offering master classes to the lay person. It might be hard. It will be fun. It is worth it. The educational forum will be an ever-evolving discussion and reference to deepen your culinary craft. The community will grow as more of us return to nourishing ourselves.
I will blog, vlog and post as only muses reveal themselves.
Our cookbook
This collection is born from how I learned to develop and adapt recipes to match my own unique expression, how to take risks, and what it means to embellish. This is the essence of who I am and what I choose to bring into this world. This is how I discovered my authentic voice. Treats from the Den offers a playful, unique, and interactive journey to the willing and curious. This is not a traditional cookbook. This is a book of inspiration through food a unique experience of whimsical and tantalizing recipes meant to initiate your inner culinary artist.
PASTRY CHEF CONSULTING
I offer pastry and restaurant consultancy in the USA. I assist with menu planning, menu restructuring, patisserie technique and training, and new product development. I specialize in plated desserts, baked goods, French pastry, cakes, and other modern desserts.